Stuffed pepper

Recepy for one pepper to be stuffed:

• 1 red bell pepper.                           



Recepy for one pepper to be stuffed

• 4 oz ground beef.
• 2 oz parmigiano reggiano cheese.
• 2 oz bread crumbs.
• 10 chopped pitted olives.
• 1/2 chopped white onion.
• 1 whole egg.
• 1 oz chopped italian parsley.
• 2 oz extra virgin olive oil.
• 1 glow of garlic.
• 4 oz tomato sauce.
• 2 or 4 basil leaves

Buon appetito!

Heat a pot pan, add the extra virgin olive oil add the onion and the garlic, let them get golden color, then add the ground beef, let it cook for 5 min add 1/2 glass of Aglianico del Vulture (red wine).
Let it cook until red wine is dried out and take off from the heat, let it cool it down for 5 min, after add the olives, parmigiano reggiano cheese, the egg, the bread crumbs and the parsley, add salt and pepper as your taste is. Mixed very well with your hand!
Once the dough is ready you can start stuffing your "FIRE ROSTED RED PEPPER*". Take a baking dish with 4 oz of tomato sauce and put the stuffed pepper inside and baked for 15 min at 350 F*.
Garnish with a basil and BUON APPETITO!!!

Stuffed Eggplant

...al punto GIUZIO!

Francesco Giuzio is the chef of the italian resturant Mia bella Roma in Miami Beach Florida (USA); its renowned cuisine is inspired on the typical dishes of Basilicata, (simple but very tasty!), that loves to innovate traditional recipes with the original fantasy of his taste!
Come in Italy, try the recipe for today:

---

   

             

 

Stuffed Eggplant

ingredients:

• 1 cup of extra virgin olive oil
• 1 medium eggplant
• 2 oz provolone cheese
• 2 oz fresh mozzarella cheese
• 1 oz bread crumb
• 1 diced fresh tomato,fresh basil
• 2 clove of fresh garlic
• 1 cup of tomato sauce

Cut the eggplant in the middle, scoop out all the pulp, "the rest of the skin we boiled and we gonna use to be stuffed", and diced in little cubes.

Pre- heat a pan with the olive oil,roast the garlic,then add the diced eggplant,cooked well,add the diced tomato and the basil and the bread crumb, than take it off the heat,and in one bowl add to the ingredients half of the fresh mozzarella,and half of the provolone cheese,salt and pepper!!

At this point take the skin of the eggplant and stuffed with the compost that we made,add on top the rest of the mozzarella and provolone cheese!!! In a metal plate put the half of the tomato sauce,then the stuffed eggplant and cooked in a pre-heat oven for 15 minute at 380F !! Decorete with a fresh baqsil leaf and BUON APPETITO! 






Meet Italy in Italian!
come if you want to know a little  'better history, news and Italy in the "Discover Italy" on the site you will find www.studiamo.com  readings of different linguistic complete understanding of interactive exercises.
Admission is free, good reading!

Bucatini alla Paesana

Al punto Giuzio!

(...english...)

フランチェスコ ジィウツィオはフロリダ州(USA)のマイアミビーチにあるイタリアンレストランMia bella Romaのシェフです。彼の名高い料理の数々は、ルカーニア地方 (現在のバジリカータ州)の料理にインスパイアされています。(シンプルですが濃厚な味わいが特徴です!)彼はそのルカーニアの伝統レシピに独自の発想を加えオリジナル料理を創造しています。さあ、イタリアへようこそ! 今日のレシピを作ってみましょう!!

---

Bucatini alla Paesana

• ブカティーニ　アッラ　パエザーナ
• 4人分
• エクストラバージンオリーブオイル 150g
• ブカティーニ (パスタ)　350g
• にんにく　4片
• サルシッチャ(生ソーセージ)　30g
• 菜の花　250g
• ミニトマト　250g
• ペコリーノチーズ(熟成されていない方が良)　50g
• 白ワイン 　90cc
• 唐辛子　2本
• 塩・こしょう　適量

充分な水と塩を入れたパスタ用鍋を火にかけ沸騰させて下さい。その間に、あたためたフライパンにオリーブオイルを入れ、ニンニクを加え炒めて下さい。にんにくがキツネ色になったらサルシッチャ(生ソーセージ)を加え、火が通るまで炒めて下さい。次にミニトマト、菜の花、唐辛子を加え、さらに白ワインを入れ、蓋をし、数分間蒸し煮して下さい。
沸騰したパスタ鍋にブカティーニを入れ茹でて下さい。パスタの外袋に記載された茹で時間より2分程早くざるにあげ、先ほどの具材の入ったフライパンに移します。この時おたま1杯程のパスタの茹で汁を一緒に加えて下さい。フライパンの汁分がほぼ吸収されるまでソースをパスタにからめて下さい。最後にペコリーノチーズをふりかけ蓋をし、あと2分待って下さい.....さあ、できあがり!　ボナペティート!!

翻訳：福島かほる

(...english...)

イタリア語でイタリアについて知りましょうイタリアの歴史やニュース、 雑学や四方山話などをもっともっと知りたい！という時、イタリア語で読書を楽しんでみませんか？ www.studiamo.com のイタリア発見にはレベル別に様々な読み物があります。
アクセスフリーです。どうぞ楽しいひとときを！

Bucatini alla paesana

...al punto GIUZIO!

日本語へ

Francesco Giuzio is the chef of the italian resturant Mia bella Roma in Miami Beach Florida (USA); its renowned cuisine is inspired on the typical dishes of Basilicata, (simple but very tasty!), that loves to innovate traditional recipes with the original fantasy of his taste!
Come in Italy, try the recipe for today:

---

Bucatini alla Paesana

ingredients: 4 people

• 12 0z of fresh homemade Bucatini pasta
• 12 oz of fresh steam broccoli rabe
• 12 oz of fresh italian sausage
• 1 cup of extra virgin olive oil
• 4 cloves of whole garlic
• 8 oz of sliced grape tomato
• 3 oz of soft pecorino cheese
• 1 glass of dry italian wine
• one spoon of crushed red pepper
• salt,pepper

Pre-heat a pan with the Extra virgin olive oil, add and roast the garlic, add the fresh sausage and cook it well,then the sliced tomato, cooked for few more minutes,now add the steam broccoli and the wine and cover!!
In a pan with salted boiling water cook the bucatini pasta, removed few minute before are ready and add to the ingredients, add two cup of the pasta waterand keep cooking till the water is almost
gone,then the crash red pepper and the fresh pecorino cheese and the italian parcely, cover and turn off the heat and live there for few more minutes , and ........BUON APPETITO!!!

日本語へ

Meet Italy in italian!
come if you want to know a little 'better history, news and Italy in the "Discover Italy" on the site you will find  www.studiamo.com  readings of different linguistic complete understanding of interactive exercises.
Admission is free, good readings!